During this course, traditional way of making tofu will be shown and explained. We will get to try the stone mill to grind soya beans, drink fresh soya milk, examine the change from the liquid form to soft and hard tofu. Then we can use it to make our dinner, tofu pancake with wild garlic and Sichuan pepper, light fried tofu slices dipping in homemade chilli oil, and a sweet tofu pudding.

Considering the space and time, this course will have maximum 2 adults.

Booking link is here.